Let June Naylor
and Cynthia Wahl
be your guides
and Cynthia Wahl
be your guides
Tours
Feeding Frenzy
Join us on one of our series of tasting tours. Each is called a Feeding Frenzy, created for locals and visitors who want a behind-the-scenes look at the most popular restaurants, wine outfits, food producers and brewers in the Dallas-Fort Worth area. The typical Feeding Frenzy outing gives guests a chance to eat one small course, with a special wine or cocktail pairing, usually at three different places. Participating restaurants will be linked by neighborhood or cuisine, and guests will get face-time with chefs, talking about what inspires them and how their creations come to life.
Join us on one of our series of tasting tours. Each is called a Feeding Frenzy, created for locals and visitors who want a behind-the-scenes look at the most popular restaurants, wine outfits, food producers and brewers in the Dallas-Fort Worth area. The typical Feeding Frenzy outing gives guests a chance to eat one small course, with a special wine or cocktail pairing, usually at three different places. Participating restaurants will be linked by neighborhood or cuisine, and guests will get face-time with chefs, talking about what inspires them and how their creations come to life.
Where Crockett Meets Currie
Bailey's Prime, Patrizio, Brownstone
Tuesday, Sept. 28, 6:30 p.m.
Join us for an evening at the hottest new restaurants in Fort Worth. No doubt, West 7th has the biggest crowds in town these days, and you'll find this dining crawl especially easy - it's only a few steps between each stop. We'll start with appetizers at Bailey's Prime Plus, enjoy a second course at Patrizio and wrap up with something sweet at Brownstone. You don't want to miss this one!
Custom Tours
Texas Tours will also work with clients to customize tours for groups, as desired.
These may include:
· Half-day tours: Visit a cheese maker, artisan bakery, wine cellar, or specialty market for tour and tasting; or take a cooking class with noted chef; or enjoy a wine or food seminar with an expert; then top it off with lunch at a leading restaurant. 4 to 5 hours, morning or afternoon.
· Full-day tours: Combine several of the ideas found in the half-day tours and include lunch or dinner. 8 hours.
· Multi-day tours: Each day has a theme, with choices that might include ethnic cuisines; pairing wines and foods; local and regional foods; the Texas Trilogy: barbecue, Tex-Mex, and steaks; and celebrity chefs. As noted above, the itinerary can incorporate visits to see food/wine production, specialty markets, tastings, seminars, cooking demos or classes, and meals with appropriate wines or other beverages.
· And more: It’s easy to add in museum visits, shopping, spa treatments and live music as needed. Let us put together a tour just for you!
